Brown shrimp, peas and pasta
What you'll need to make a dish
Melt half of the butter in a pan, add the garlic and gently sauté until soft, don't allow it to burn or colour.,Add the shrimps, half of the lemon juice and season with salt, pepper. Stir well to mix and then remove from the heat.,Meanwhile cook the peas until tender, either by microwaving or boiling - about 4 minutes,Cook the tagliatelle in salted boiling water until al dente,Drain the pasta and add to the shrimps, Stir in the remaining lemon juice, butter and peas. Mix well, season and serve.