Lemon and garlic chili prawns

Main course
Pasta, Italian
Lemon and garlic chili prawns

What you'll need to make a dish

  • 455g dried spaghetti
  • 4 cloves of garlic
  • peeled and crushed
  • 400g peeled prawns
  • 250 ml white wine
  • 2 heaped tablespoons of sun-dried tomato paste
  • 2 dried red chillies crushed in a pestle and mortar
  • Juice from 1 lemon
  • Zest from 1 lemon
  • sea salt and freshly ground black pepper
  • Cook the spaghetti in plenty of boiling water for about 7 to 10 minutes,Heat about 4 tablespoons of olive oil in a frying pan or a wok and gently cook the garlic and chili. As soon as the garlic starts to colour, add the prawns.Don't allow it to brown or it will be bitter.,Stir in the sun-dried tomato puree and let it sizzle for 30 seconds,Add the white wine and stir well.,Once the wine has heater through toss the pasta in the sauce, add the lemon juice and serve.